Menu del Cenone di San Silvestro

Appetizers
Delights of the Garden from Calogero
Seafood tris
Smoked Crostini with spices from Sicily

Starter
Linguine with Shrimps and Lime
Quadrotti with Pistacho Cream from Bronte and Walnuts from Motta Camastra

Main Courses
Flan of the Mediterranean with Cherry Tomato from Pachino and Capers from Pantelleria
Red prawn from Mazara of crust golden capellini
Fish Spatola alla siciliana
Cuttlefish gratin

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Salad with citrus from Sicily

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Lentils with knuckle from Ragusa

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Panna Cotta with fresh crem of carob
Mousse mandarino

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Handmade panettone

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Prosecco DOCG
Grillo IGP e Nero D’Avola IGP “Terre Siciliane”
Italian Spumante DOC


Kids menu

Italian appetizer

Squid with meat sauce

Veal Cutlet
Chips

homemade ice cream with chocolate of Modica